yummy pupcakes

Carrot Peanut Butter Doggie Pup-Cakes

INGREDIENTS: 

• 1 large egg
• 1/4 cup peanut butter
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1 cup shredded carrots
• 1 cup whole wheat flour
• 1 teaspoon baking soda

DIRECTIONS:

• Preheat oven to 350 degrees F. Line a six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil, and honey in a large bowl.
• Add in the carrots and stir to combine.
• Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated.
• Divide among prepared cupcake tins. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs on it.
• Remove from oven and let cool on wire rack. Frost tops with a little peanut butter before serving to your furry friend. (to make the frosting creamer I added plain yogurt to it)

fresh out of the oven

frosted!!

can I eat it NOW??

original recipe

http://dessertfirstgirl.com/2012/03/snickers-birthday.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+typepad%2Fdessertfirst+%28Dessert+First%29

garden project completed

 Finished our garden area this year. Maybe we will be able to actually grow some veggies this year!!

The garden box my Hubby made!!

BEFORE

AFTER

before (love our rain barrel)

after

Our Purdy Garden!!

my beautiful flowers came back this year!!

love my Gerber Daisy's

so happy, everything is coming back from last year!! love my purdy flower area

LOVE MY FLOWERS!!