May 17, 2012

yummy pupcakes

Carrot Peanut Butter Doggie Pup-Cakes


INGREDIENTS: 

  • 1 large egg
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 cup shredded carrots
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
DIRECTIONS:

  • Preheat oven to 350 degrees F. Line a six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil, and honey in a large bowl.
  • Add in the carrots and stir to combine.
  • Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated.
  • Divide among prepared cupcake tins. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs on it.
  • Remove from oven and let cool on wire rack. Frost tops with a little peanut butter before serving to your furry friend. (to make the frosting creamer I added plain yogurt to it)
fresh out of the oven

frosted!!

can I eat it NOW??


original recipe

http://dessertfirstgirl.com/2012/03/snickers-birthday.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+typepad%2Fdessertfirst+%28Dessert+First%29




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